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Gastronomy

Foods

  • Hotel San Pedro de Timote Uruguay Restaurant

Gastronomy is one of the pillars on which the experience of staying at the Hotel de Campo San Pedro de Timote.This is characterized as typical homemade food, product of the "recipe of the grandmother".

Breakfasts and snacks are served with delicious homemade breads and cakes, cheeses, cold meats, sweets and jams, freshly baked cakes, chocolate, coffee, milk, teas, yogurts, seasonal fruits and fruit juices.

Both lunch and dinner offer typical country dishes (stews, stews, roasted creole) as well as Mediterranean food and different types of salads, cakes, soups and a wide variety of desserts.

  • Hotel San Pedro de Timote Uruguay Restaurante
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